Exiled Update #12 - Bottling Crazy Willie Light Ale Edition

Two weeks has finally passed and this morning the wife and I bottled Mo-BumBum Farms second edition to its growing beer family "Crazy Willies Light Ale" named for my schizophrenic cat. Seriously, he meows at things that aren't there. It started off a bit rough when I added the sugar to the carbouy. An immediate explosion of foam took me a bit by surprise, but fortunately it subsided rather quickly, with out a huge loss of the product. I've got a few shots from the process here.
First off what you see above is the Oxyclean and hotwater bath formula relayed to me by brother-in-law, Rabbi Awesomepants. In a little less than hour all the glue and labels simply fall off. No manual cleaning require. Awesome.

This next step is the bottle washing. I got a clever little device that you can use your SanStar in. Press the bottles down a few times and a spray of sanitizer coats the entire thing. I like to rinse them with water before I actually bottle though.
Here we see the carbouy and the bottles, ready for the process! I got smart this time and sat down a little lower than the cabinet height to aid in the siphon speed. After I got the siphon going that is. I hope I didn't aerate the heck outta the first few bottles...I started off with the bottling part, but the capper proved a little too much for Mrs. Libby, so we switched places. In no time at all we had the bottles filled and capped!

MMMMM.... beer. Here you see my sample for specific gravity measurement. This beer clocked in around 7% ABV. A bit high per the recipe kit, but my stout was also about three points higher than predicted. Either I am doing something wrong (or right!) or I am not sampling from the right area and getting too much particulate matter. If my experience with the stout is any indication though, the ABV is accurate!

Finally, here is a video of me capping the one Stella bottle I had to use. This time there was only one... with my last batch it was about 20! We're going to have to drink more brown bottle beer before we are ready for the next batch! We'll know if we've succeeded in two weeks when we get back from Costa Rica!